South London’s Premium Rotisserie Chicken
SPIT ROTISSERIE
Slow-Roasted, Served Simply.
At Spit Rotisserie, we focus on one thing: high-quality, free-range chicken, slow-roasted over fire.
Born in South East London and inspired by European rotisserie traditions, we bring a modern, urban approach to classic cooking . Premium ingredients, roasted fresh and ready to take home, share with friends or enjoy on the move.
This is honest ingredients, made with care for food lovers who want quality without compromise.
New for 2026 - the Van is coming!
We’re launching a beautiful new electric food truck, custom-built for one purpose: serving freshly roasted rotisserie chicken.
With a built-in gas rotisserie oven on board, we can keep our food restaurant-quality while keeping our setup simple and efficient.
Designed for food markets and pop-ups, the van also allows us to serve our click & collect customers with the same care and consistency.
We expect the van to be ready for service by mid-April 2026.
Until then, follow our journey on social media as we share updates along the way
OUR MENU
Coming soon!
Enjoy spit roasted chicken without the wait
Don’t want to wait in line? Pre order your rotisserie chicken, side dishes and a sauce. Pay through our weblink, we’ll let you know what time it will be ready for you to come & collect.
WHERE TO FIND US
We’ll be popping up across South East London and beyond, from markets, commuter-friendly spots and even beaches!
Follow us on Instagram for launch dates, locations and updates.
WHO WE ARE
Rebecca, our founder, has always loved cooking and bringing people together around good food. While navigating a busy London lifestyle, she often found herself searching for simple, nourishing meals - food that was flavourful, responsibly sourced, and easy to enjoy on the go.
Inspired by her travels across Europe, particularly the rotisserie stalls woven into local markets & neighbourhoods from Poland through to France, the idea for Spit Rotisserie was born.
Rooted in South East London and influenced by European food traditions, Spit Rotisserie is built on a belief in simple, flavour-led cooking, thoughtfully prepared for modern London life.
We believe in:
Integrity from farm to flame - Ethical sourcing, responsible farming, and quality you can feel good about
Quality you can taste - Premium, high-welfare chickens sourced from trusted British farms
Proudly local - Born in South East London, inspired by European tradition, and shaped by the energy of modern London
We believe that good food should feel good - ethically, environmentally and in your body.
Therefore, we only work with trusted British farms that raise free-range, high-welfare birds.
We keep waste low, cook in small batches and use packaging that respects the planet. Even our van is electric!
We support local suppliers and keep our menu intentionally tight so nothing is thrown away.
For us, sustainability is the natural outcome of doing things properly.
SUSTAINABILITY & PROVENANCE
CONTACT US
Planning an event, team lunch, family gathering, a weekend celebration or simply would like us to tell you about where to find us next?
Please leave us a message below and we’ll sort the rest.
